NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

2 large eggs

0.25 cup egg whites

0.5 medium whole wheat tortilla

0.25 cup red bell pepper

2 tbsp red onion

0 tsp avocado oil

PREPARATION

• 1

  In a small mixing bowl, combine the ground pork with chili powder, smoked paprika, garlic powder, and sea salt to create a clean chorizo spice blend.

• 2

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 3

  Add the seasoned pork, diced red bell peppers, and red onions to the skillet, breaking the meat apart with a spatula until browned and slightly crispy.

• 4

  In a separate bowl, whisk together the whole eggs and egg whites until well combined.

• 5

  Reduce the skillet heat to medium and pour the egg mixture over the pork and vegetables, folding gently until the eggs are softly scrambled and just set.

• 6

  Warm the tortilla in a separate dry pan for about 15 seconds per side until soft and pliable.

• 7

  Place the chorizo and egg filling in the center of the tortilla, fold in the sides, and roll it up tightly.

• 8

  Return the rolled burrito to the hot skillet seam-side down for 30-60 seconds to seal and create a golden, crunchy exterior.