Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

A thick chocolate shake blended with creamy cottage cheese and rich almond butter, resulting in a velvety smooth texture.

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NUTRITION

430kcal
Protein
49.4g
Fat
21.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Powder

0.5 cup Low Fat Cottage Cheese

1.5 tablespoons Almond Butter

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk and low-fat cottage cheese to the base of a high-speed blender.

  • 2

    Incorporate the chocolate whey protein powder, unsweetened cocoa powder, and almond butter.

  • 3

    Include a handful of ice cubes if you prefer a frostier, thicker consistency.

  • 4

    Blend on high for at least 45 to 60 seconds to ensure the cottage cheese is completely emulsified and the texture is perfectly creamy.

  • 5

    Pour the mixture into a chilled glass and serve immediately.

Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Silky Cottage Cheese and Almond Butter

A thick chocolate shake blended with creamy cottage cheese and rich almond butter, resulting in a velvety smooth texture.

NUTRITION

430kcal
Protein
49.4g
Fat
21.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein Powder

0.5 cup Low Fat Cottage Cheese

1.5 tablespoons Almond Butter

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Add the unsweetened almond milk and low-fat cottage cheese to the base of a high-speed blender.

  • 2

    Incorporate the chocolate whey protein powder, unsweetened cocoa powder, and almond butter.

  • 3

    Include a handful of ice cubes if you prefer a frostier, thicker consistency.

  • 4

    Blend on high for at least 45 to 60 seconds to ensure the cottage cheese is completely emulsified and the texture is perfectly creamy.

  • 5

    Pour the mixture into a chilled glass and serve immediately.