Name: Silky Cottage Cheese Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-fat Cottage Cheese; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese blended with vanilla protein and topped with fresh berries and a drizzle of almond butter for a creamy, luscious finish.

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NUTRITION

Protein

61.7g

Fat

13g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-fat Cottage Cheese

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the low-fat cottage cheese into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the texture is completely smooth and resembles a thick pudding.
3
Add the vanilla whey protein isolate and honey to the blender and pulse until just combined.
4
Transfer the mixture to a serving bowl.
5
Top with the mixed berries and a drizzle of almond butter.
6
Serve immediately or chill for 30 minutes for a firmer consistency.