YOUR SOLIN GENERATED RECIPE
Smoky Chorizo and Chicken Stir-Fry
Sautéed chicken breast and spicy chorizo tossed with crisp bell peppers and onions for a vibrant, smoky dish that sizzles with flavor.
INGREDIENTS
4 oz chicken breast
1 oz chorizo sausage
1 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.5 cup yellow onion
1 cup kale
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.
Add the cubed chicken breast and sliced chorizo to the pan, searing until the chicken is golden and the chorizo begins to release its aromatic oils.
Toss in the sliced red bell peppers and yellow onions, sautéing for 4-5 minutes until the vegetables are tender-crisp.
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture, stirring well to ensure every piece is coated.
Add the chopped kale to the skillet and stir for 1-2 minutes until the leaves are just wilted and bright green.
Remove from heat and serve immediately while the dish is hot and fragrant.