Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh strawberries, chilled until it reaches a light, velvety finish.

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NUTRITION

Protein

48.5g

Fat

1.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Using a hand mixer or a whisk, beat the mixture vigorously for about 2 minutes until it becomes light, airy, and well-combined.
3
Gently fold in half of the sliced strawberries into the yogurt mixture.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining sliced strawberries.
6
Refrigerate for at least 30 minutes to allow the mousse to set and achieve a thicker, silkier consistency before serving.