NUTRITION

SERVINGS

INGREDIENTS

0.5 tsp olive oil

3 oz ground turkey

0.5 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

0.5 cup tomato puree

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 large eggs

0.5 oz feta cheese

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the olive oil in a medium oven-safe skillet over medium-high heat.

• 3

  Add the ground turkey, diced onion, and bell pepper, sautéing until the turkey is browned and vegetables are tender.

• 4

  Stir in the minced garlic, smoked paprika, cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour in the tomato puree and reduce heat to low, simmering for about 5 minutes until the sauce thickens slightly.

• 6

  Use the back of a spoon to create two small wells in the meat and tomato mixture.

• 7

  Carefully crack one egg into each well.

• 8

  Place the skillet in the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks are still runny.

• 9

  Garnish with crumbled feta cheese and fresh parsley before serving.