Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder whipped into a luscious, velvety mousse with a hint of toasted almond butter.

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NUTRITION

299kcal
Protein
38.2g
Fat
12.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.75 tbsp Creamy Almond Butter

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu and pat it dry with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond butter, almond milk, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the pudding and adjust sweetness if desired, though the protein powder usually provides enough flavor.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder whipped into a luscious, velvety mousse with a hint of toasted almond butter.

NUTRITION

299kcal
Protein
38.2g
Fat
12.4g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.75 tbsp Creamy Almond Butter

2 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess water from the silken tofu and pat it dry with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond butter, almond milk, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and no lumps remain.

  • 4

    Taste the pudding and adjust sweetness if desired, though the protein powder usually provides enough flavor.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.