YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Berry Salad
Char-grilled chicken breast rests on a bed of crisp mixed greens and vibrant berries, drizzled with a zesty lemon vinaigrette for a refreshing crunch.
INGREDIENTS
5 oz chicken breast
2 cup mixed greens
0.5 cup strawberries
0.25 cup blueberries
0.25 whole avocado
0.25 oz walnuts
1 tbsp lemon juice
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the lemon juice and extra virgin olive oil in a small bowl to create the dressing.
Place the mixed greens in a large serving bowl and top with the sliced strawberries and blueberries.
Allow the chicken to rest for 3 minutes after grilling, then slice it into thin strips and place them over the salad.
Garnish the bowl with sliced avocado and chopped walnuts, then drizzle the zesty lemon dressing over everything before serving.