YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Drumsticks
Oven-roasted chicken drumsticks glazed in a sticky honey-garlic sauce, served with charred broccoli for a satisfying crunch.
INGREDIENTS
2 large chicken drumsticks
0.5 tbsp honey
1 tbsp coconut aminos
0.25 tsp toasted sesame oil
2 cloves garlic
0.5 tsp fresh ginger
0.5 tsp arrowroot starch
1 cup broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400 degrees and line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks thoroughly dry with a paper towel and toss them in a bowl with arrowroot starch, sea salt, and black pepper until evenly coated.
Arrange the chicken on the baking sheet and roast for 25 minutes, turning once halfway through to ensure even browning.
While the chicken roasts, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3 to 5 minutes until it thickens into a glossy, sticky glaze.
Add the broccoli florets to the baking sheet and brush the chicken drumsticks generously with the prepared honey-garlic glaze.
Return the tray to the oven for an additional 10 minutes until the chicken is cooked through and the glaze is bubbly and golden.