Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium potato; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 cup bell peppers; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast marinated in smoky chipotle peppers served with golden, crispy oven-roasted potato wedges and sautéed bell peppers.

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NUTRITION

Protein

49.8g

Fat

13.6g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium potato

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup bell peppers

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the potato into uniform wedges and toss them in a bowl with half of the olive oil, sea salt, black pepper, and garlic powder.
3
Arrange the potato wedges in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.
4
While the potatoes roast, coat the chicken breast thoroughly with the chipotle peppers in adobo sauce.
5
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
6
Sear the chicken breast for 6-7 minutes per side until the internal temperature reaches 165°F and the exterior is slightly charred.
7
Remove the chicken to rest, and in the same skillet, sauté the sliced bell peppers and red onion for 3-4 minutes until tender-crisp.
8
Plate the smoky chipotle chicken alongside the crispy roasted potatoes and sautéed vegetables.