NUTRITION

SERVINGS

INGREDIENTS

6 oz boneless skinless chicken drumsticks

6 oz yukon gold potatoes

1.5 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.

• 2

  Scrub the Yukon gold potatoes and dice them into 1/2-inch cubes to ensure they cook quickly and develop a crispy exterior.

• 3

  Pat the boneless chicken drumsticks dry with a paper towel to remove excess moisture for better browning.

• 4

  In a large mixing bowl, combine the chicken and potatoes with the olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and oregano.

• 5

  Toss the mixture thoroughly until every piece of chicken and potato is evenly coated in the oil and spice blend.

• 6

  Spread the chicken and potatoes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow for proper roasting.

• 7

  Roast for 22-25 minutes, tossing the potatoes halfway through, until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.

• 8

  Remove from the oven and let the chicken rest for 3 minutes before serving to keep the meat juicy.