NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Cherry tomatoes

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced dill, and minced parsley to create the marinade.

• 3

  Season the salmon fillet, asparagus spears, and cherry tomatoes evenly with sea salt, black pepper, and garlic powder.

• 4

  Brush half of the prepared lemon-herb marinade directly onto the flesh side of the salmon fillet.

• 5

  Place the salmon on the hot grill skin-side down and cook for 4-5 minutes without moving it to ensure a crispy skin.

• 6

  Add the asparagus and cherry tomatoes to the grill surface next to the salmon, turning the vegetables occasionally until they are tender and show light char marks.

• 7

  Carefully flip the salmon and grill for an additional 3 minutes, or until the internal temperature reaches your preferred level of doneness.

• 8

  Remove the salmon and vegetables from the grill and drizzle the remaining lemon-herb marinade over the dish before serving immediately.