YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with garlic and paprika, served alongside roasted sweet potato and broccoli with a finishing touch of smoky sea salt.
INGREDIENTS
5.6 oz Chicken Breast
150g Sweet Potato
1 cup Broccoli
1 tbsp Olive Oil
1 tsp Garlic Powder
0.5 tsp Smoked Paprika
PREPARATION
Preheat oven to 400°F (200°C).
Slice sweet potato into uniform wedges and toss with half the olive oil and a pinch of salt.
Arrange wedges on a parchment-lined baking sheet and roast until tender and slightly browned.
Rub chicken breast with garlic powder, smoked paprika, and the remaining olive oil.
Grill chicken over medium-high heat for several minutes per side until the internal temperature reaches 165°F.
Steam broccoli florets in a basket over boiling water until they are vibrant and tender-crisp.
Plate the chicken and potatoes alongside the broccoli for a clean, balanced meal.