YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Pumpkin Seed Crunch
Chilled Greek yogurt layered with vibrant mixed berries and a toasted pumpkin seed topping, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Nonfat Greek Yogurt
3 tablespoons Pumpkin Seeds
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Honey
PREPARATION
Place the pumpkin seeds in a small dry skillet over medium heat and toast until they are fragrant and golden.
In a small bowl, stir the hemp hearts into the Greek yogurt until thoroughly combined.
Layer half of the yogurt mixture into the bottom of a glass or mason jar.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted pumpkin seeds on top and drizzling with the honey.