Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended with cocoa, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.8g

Fat

20.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, and maple syrup.
2
Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.
3
Transfer the pudding to a serving bowl or glass.
4
Gently drop the almond butter onto the top of the pudding.
5
Use a knife or toothpick to swirl the almond butter into the chocolate base for a marbled effect.
6
Place in the refrigerator for at least 30 minutes to allow the texture to set before serving.