YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
A whipped Greek yogurt and cocoa mousse folded with chocolate protein, finished with a creamy almond butter swirl and fresh raspberries.
INGREDIENTS
175g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
15g Almond Butter
1 tsp Honey
50g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and honey.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and reaches a light, airy consistency.
Transfer the mousse into a chilled serving bowl or glass.
Gently warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the mousse and use a toothpick or knife to swirl it into the chocolate base.
Top with fresh raspberries and enjoy immediately, or refrigerate for 20 minutes for a firmer, more set texture.