YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy nonfat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a bowl or a wide-mouth mason jar to create the base layer.
Add the mixed berries over the yogurt layer, ensuring they are evenly distributed.
Spoon the remaining Greek yogurt over the berries to create a second layer.
Top the parfait with the protein granola and hemp hearts just before serving to maintain the maximum crunch.
Serve immediately or store in the refrigerator for up to 24 hours for a quick meal prep option.