YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and crispy bacon nestled over roasted sweet potatoes and spinach, finished with a sweet and savory maple glaze that adds a satisfying crunch.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 slices bacon
0.5 cup sweet potato
1 cup baby spinach
2 tsp maple syrup
0.5 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a small baking dish or sheet with parchment paper.
Toss the diced sweet potato with avocado oil, sea salt, black pepper, and smoked paprika until evenly coated.
Roast the sweet potatoes for 15 minutes until they begin to soften and turn golden.
Remove from the oven and stir in the baby spinach, allowing it to wilt slightly from the heat of the potatoes.
Create three small wells in the vegetable mixture; pour the egg whites evenly into the base of the dish, then crack one whole egg into each well.
Lay the bacon slices on top of the vegetables and brush them generously with the maple syrup.
Return the dish to the oven for 8-12 minutes, or until the egg whites are set and the bacon is glistening and crisp.