Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Creamy Almond Butter; 0.75 cup Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter and topped with fresh berries for a chilled, velvety treat.

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NUTRITION

Protein

40.4g

Fat

12g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Creamy Almond Butter

0.75 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 2 minutes until the yogurt becomes light and aerated.
3
Add the almond butter to the bowl and use a spatula to gently fold it in, creating thick ribbons of nut butter throughout the mousse.
4
Transfer the mousse into a chilled glass or bowl and top with the fresh mixed berries.
5
Sprinkle the chia seeds over the top for added texture.
6
Place in the refrigerator for 15 minutes to allow the mousse to set before serving.