YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse Delight
Whipped Greek yogurt and chocolate protein powder create a velvety mousse topped with fresh raspberries and nutty hemp hearts for a decadent yet clean start to your day.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
1 tbsp unsweetened cocoa powder
1 tbsp chia seeds
1 tsp maple syrup
0.5 cup fresh raspberries
1 tbsp hemp hearts
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cocoa powder, vanilla extract, and sea salt.
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is completely smooth and light.
Fold in the chia seeds and maple syrup, then allow the mousse to rest for 5 minutes so the chia seeds can begin to soften and thicken the mixture.
Transfer the chocolate mousse to a chilled serving bowl.
Garnish the top with fresh raspberries and hemp hearts for a balanced mix of tartness and crunch before serving.