Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 tbsp Avocado oil; 2 cup Romaine lettuce; 0.5 cup Greek yogurt (plain, non-fat); 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to crispy perfection served over a bed of fresh shredded lettuce with a creamy, tangy yogurt-based secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

21.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tbsp Avocado oil

2 cup Romaine lettuce

0.5 cup Greek yogurt (plain, non-fat)

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 cup Red onion

0.25 cup Dill pickles

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until smooth to create the sauce.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
4
Cook the beef while breaking it into small crumbles with a spatula, continuing until the edges are browned and crispy.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the hot crispy beef, diced red onions, and sliced dill pickles.
7
Drizzle the prepared yogurt sauce over the top and serve immediately.