NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean ground beef

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp extra virgin olive oil

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp honey

1 whole whole wheat slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are softened and fragrant.

• 3

  Add the lean ground beef to the skillet, breaking it apart with a wooden spoon and cooking until it is fully browned.

• 4

  Stir in the tomato paste, apple cider vinegar, honey, smoked paprika, garlic powder, sea salt, and black pepper until well combined.

• 5

  Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and coat the beef thoroughly.

• 6

  Lightly toast the whole wheat slider buns and spoon the smoky beef mixture evenly onto the bottom halves before serving.