Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Low-Fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1.5 tablespoons Unsweetened Shredded Coconut; 0.5 teaspoon Vanilla Extract; 10g 70% Dark Chocolate

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped cocoa and Greek yogurt mousse topped with dark chocolate shavings and golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

12g

Fat

11.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

100g Low-Fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1.5 tablespoons Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

10g 70% Dark Chocolate

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat and stir constantly for 2-3 minutes until golden and fragrant.
2
In a mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
3
Whisk the mixture vigorously by hand or with a small electric mixer for 1 minute until it becomes light, airy, and completely smooth.
4
Finely chop or grate the dark chocolate into small shavings using a knife or microplane.
5
Spoon the chocolate mousse into a small serving bowl or glass.
6
Top the pudding with the warm toasted coconut and the dark chocolate shavings.
7
Chill in the refrigerator for 10 minutes before serving to allow the texture to set into a silky consistency.