YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, high-protein slice of comfort.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 whole low-fat mozzarella string cheese
0.25 cup sugar-free marinara sauce
1 oz shredded part-skim mozzarella cheese
10 slice turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.
Place the mozzarella string cheese sticks around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the string cheese and press firmly to seal the cheese inside the crust.
Spread the sugar-free marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool for 2 minutes before slicing and serving.