NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp raw honey

0.5 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the broccoli and bell pepper into uniform pieces.

• 3

  Place the chicken and vegetables on the baking sheet, drizzle with olive oil, and season with sea salt and black pepper.

• 4

  Toss everything to coat evenly and spread in a single layer, ensuring the chicken isn't crowded.

• 5

  Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are slightly charred.

• 6

  While the chicken roasts, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic in a small bowl.

• 7

  Remove the tray from the oven, pour the sauce over the hot chicken and vegetables, and toss well to glaze.

• 8

  Garnish with sesame seeds and serve immediately while hot and crispy.