Name: Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 3 cups Mixed Greens; 1/2 cup Cucumber; 1/2 cup Red Bell Pepper; 3 Radishes; 1/4 Avocado; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Tender top sirloin grilled and sliced over a bed of crisp garden vegetables, finished with a bright and zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

35.2g

Fat

24.5g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

3 cups Mixed Greens

1/2 cup Cucumber

1/2 cup Red Bell Pepper

3 Radishes

1/4 Avocado

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the steak with salt and pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side until desired doneness.
3
Let the steak rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large bowl, toss the mixed greens, sliced cucumber, chopped red bell pepper, and sliced radishes.
6
Top the salad with the sliced steak and avocado.
7
Drizzle with the lemon vinaigrette and serve immediately.