Name: Smoky Chili-Lime Beef Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef; 1 cup Cauliflower rice; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.25 whole Avocado; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Taco Bowls

Sautéed lean ground beef seasoned with zesty lime and smoky spices, served over a bed of riced cauliflower with buttery avocado slices.

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NUTRITION

Protein

37.1g

Fat

39.3g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula as it cooks.
2
Once the beef is halfway browned, stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
3
Add the diced red bell pepper and red onion to the skillet, sautéing until the beef is fully cooked and the vegetables are tender-crisp.
4
In a separate small pan or microwave-safe bowl, lightly steam the cauliflower rice until tender.
5
Stir the fresh lime juice into the beef mixture and remove from heat.
6
Divide the cauliflower rice into bowls, top with the smoky beef mixture, fresh avocado slices, and chopped cilantro.