NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0 slices center-cut bacon

1 slice sharp cheddar cheese

2 large butter lettuce

0.25 cup red onion

0.5 cup tomato

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

PREPARATION

• 1

  Place the bacon in a cold skillet and turn heat to medium, cooking until the strips are golden and crispy.

• 2

  Divide the ground beef into two equal portions and form them into thin patties, then season both sides with sea salt and black pepper.

• 3

  Wipe most of the bacon fat from the pan, add the avocado oil, and sear the patties over medium-high heat for 3 minutes per side.

• 4

  Place the cheese slice over one patty during the last minute of cooking, then stack the second patty on top to melt the cheese between them.

• 5

  Arrange the butter lettuce leaves as a base, then layer with sliced tomato and red onion to create a sturdy wrap.

• 6

  Place the double patties onto the lettuce, top with the crispy bacon and yellow mustard, and serve immediately while hot.