YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with lean turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
150g Liquid Egg Whites
42g Cooked Turkey Sausage Links
60g Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
60g Sliced Avocado
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 2-3 minutes until lightly browned.
Stir in the baby spinach and sauté for about 1 minute until it just begins to wilt.
Reduce the heat to medium and pour in the egg whites.
Gently scramble the egg whites with a spatula until they are firm and fully cooked.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.