Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with almond flour and vanilla protein, studded with bittersweet chocolate chips for a satisfyingly chewy texture.

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NUTRITION

520kcal
Protein
47.2g
Fat
31.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until the dry mixture is uniform.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the bowl.

  • 3

    Stir with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk only if the mixture remains too crumbly to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 even pieces.

  • 6

    Roll each piece between your palms to form smooth, round bites.

  • 7

    Serve immediately for a soft texture, or refrigerate for 20 minutes to achieve a firmer, more traditional cookie dough consistency.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with almond flour and vanilla protein, studded with bittersweet chocolate chips for a satisfyingly chewy texture.

NUTRITION

520kcal
Protein
47.2g
Fat
31.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until the dry mixture is uniform.

  • 2

    Add the creamy almond butter, vanilla extract, and almond milk to the bowl.

  • 3

    Stir with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk only if the mixture remains too crumbly to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 even pieces.

  • 6

    Roll each piece between your palms to form smooth, round bites.

  • 7

    Serve immediately for a soft texture, or refrigerate for 20 minutes to achieve a firmer, more traditional cookie dough consistency.