Ginger Soy Grilled Steak with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger Soy Grilled Steak with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger Soy Grilled Steak with Steamed Jasmine Rice

Lean top sirloin marinated in ginger and soy, grilled until tender and served over fluffy jasmine rice with a side of crisp-tender bok choy.

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NUTRITION

442kcal
Protein
39.7g
Fat
18.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/2 cup cooked Jasmine Rice

1 cup Baby Bok Choy

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the steak in a shallow dish or resealable bag and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    While the steak marinates, prepare the jasmine rice according to package instructions or use pre-cooked rice and warm it through.

  • 4

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 5

    Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, lightly steam the baby bok choy for 2-3 minutes until the leaves are wilted but the stems remain crisp-tender.

  • 8

    Serve the sliced steak over the jasmine rice with the steamed bok choy on the side.

Ginger Soy Grilled Steak with Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger Soy Grilled Steak with Steamed Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger Soy Grilled Steak with Steamed Jasmine Rice

Lean top sirloin marinated in ginger and soy, grilled until tender and served over fluffy jasmine rice with a side of crisp-tender bok choy.

NUTRITION

442kcal
Protein
39.7g
Fat
18.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

1/2 cup cooked Jasmine Rice

1 cup Baby Bok Choy

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 clove minced Garlic

PREPARATION

  • 1

    In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, and minced garlic to create the marinade.

  • 2

    Place the steak in a shallow dish or resealable bag and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 3

    While the steak marinates, prepare the jasmine rice according to package instructions or use pre-cooked rice and warm it through.

  • 4

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 5

    Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, lightly steam the baby bok choy for 2-3 minutes until the leaves are wilted but the stems remain crisp-tender.

  • 8

    Serve the sliced steak over the jasmine rice with the steamed bok choy on the side.