Crispy Turkey Bacon and Egg White Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Wrap

Sautéed egg whites and spinach wrapped in a warm tortilla with salty, crispy turkey bacon and creamy avocado.

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NUTRITION

422kcal
Protein
27.7g
Fat
21.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

150g Egg Whites

1 large Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches a perfect golden-brown crunch.

  • 2

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 3

    Pour the egg whites into the skillet and scramble them with the spinach until they are set and fluffy.

  • 4

    Lightly toast the whole wheat tortilla in a dry pan until soft and pliable.

  • 5

    Spread the sliced avocado onto the tortilla, then top with the egg white scramble and the crispy turkey bacon.

  • 6

    Roll the wrap tightly and slice diagonally for a beautiful, clean breakfast on the go.

Crispy Turkey Bacon and Egg White Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Wrap

Sautéed egg whites and spinach wrapped in a warm tortilla with salty, crispy turkey bacon and creamy avocado.

NUTRITION

422kcal
Protein
27.7g
Fat
21.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

150g Egg Whites

1 large Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches a perfect golden-brown crunch.

  • 2

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 3

    Pour the egg whites into the skillet and scramble them with the spinach until they are set and fluffy.

  • 4

    Lightly toast the whole wheat tortilla in a dry pan until soft and pliable.

  • 5

    Spread the sliced avocado onto the tortilla, then top with the egg white scramble and the crispy turkey bacon.

  • 6

    Roll the wrap tightly and slice diagonally for a beautiful, clean breakfast on the go.