YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 tablespoon Hemp Hearts
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Add half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture on top of the berries.
Top the parfait with the remaining berries, sliced almonds, and hemp hearts.
Drizzle the maple syrup over the top and serve immediately while chilled.