Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety Greek yogurt whipped with almond flour and protein to create a dough-like texture, studded with dark chocolate chips for a decadent crunch.

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NUTRITION

348kcal
Protein
36.8g
Fat
14.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat plain Greek yogurt

0 scoop vanilla whey protein powder

2 tbsp almond flour

2 tbsp oat flour

1 tsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat plain Greek yogurt, vanilla protein powder, and maple syrup until the mixture is smooth and well incorporated.

  • 2

    Stir in the almond flour, oat flour, vanilla extract, and sea salt, mixing until the base reaches a thick, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Place the bowl in the refrigerator for 10 to 15 minutes to allow the flours to hydrate and the texture to firm up.

  • 5

    Scoop the mixture into a bowl or roll into small bites and enjoy as a high-protein, clean-eating meal.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Velvety Greek yogurt whipped with almond flour and protein to create a dough-like texture, studded with dark chocolate chips for a decadent crunch.

NUTRITION

348kcal
Protein
36.8g
Fat
14.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat plain Greek yogurt

0 scoop vanilla whey protein powder

2 tbsp almond flour

2 tbsp oat flour

1 tsp pure maple syrup

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat plain Greek yogurt, vanilla protein powder, and maple syrup until the mixture is smooth and well incorporated.

  • 2

    Stir in the almond flour, oat flour, vanilla extract, and sea salt, mixing until the base reaches a thick, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Place the bowl in the refrigerator for 10 to 15 minutes to allow the flours to hydrate and the texture to firm up.

  • 5

    Scoop the mixture into a bowl or roll into small bites and enjoy as a high-protein, clean-eating meal.