Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 100 grams Mixed Berries; 5 grams Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

34.7g

Fat

4.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

5 grams Sliced Almonds

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PREPARATION

1
In a medium-sized mixing bowl, add the non-fat Greek yogurt and the vanilla whey protein powder.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries to distribute the flavor without crushing them.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top with the remaining mixed berries and the sliced almonds for a satisfying crunch.