NUTRITION

SERVINGS

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.25 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

1.5 oz part-skim mozzarella cheese

15 slice turkey pepperoni

1 tbsp grated parmesan cheese

1 tsp red pepper flakes

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Knead the dough on a lightly floured surface for 2-3 minutes until smooth and no longer sticky.

• 4

  Roll the dough into a thin circle and place it on the prepared baking sheet.

• 5

  In a small bowl, mix the tomato puree with dried oregano and garlic powder.

• 6

  Spread the zesty tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.

• 8

  Bake for 12-15 minutes until the crust is crispy and the cheese is melted and bubbly.

• 9

  Garnish with grated parmesan and red pepper flakes before slicing and serving.