Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and cherry tomatoes, paired with crispy turkey bacon and buttery avocado.

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NUTRITION

354kcal
Protein
32.9g
Fat
19.4g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

3 tbsp Avocado

1 tsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the halved cherry tomatoes and sauté for two minutes until they begin to soften and release their juices.

  • 4

    Add the fresh spinach to the pan and toss briefly until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with the fresh avocado slices.

  • 7

    Finish with a pinch of sea salt and cracked black pepper to taste.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and cherry tomatoes, paired with crispy turkey bacon and buttery avocado.

NUTRITION

354kcal
Protein
32.9g
Fat
19.4g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

3 tbsp Avocado

1 tsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the halved cherry tomatoes and sauté for two minutes until they begin to soften and release their juices.

  • 4

    Add the fresh spinach to the pan and toss briefly until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Plate the scramble alongside the turkey bacon and top with the fresh avocado slices.

  • 7

    Finish with a pinch of sea salt and cracked black pepper to taste.