Name: Crispy Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup self-rising flour; 0.33 cup nonfat Greek yogurt; 1 whole low-fat mozzarella string cheese; 2 oz lean ground turkey; 1 oz turkey pepperoni; 2 tbsp tomato puree; 0.25 cup part-skim shredded mozzarella; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Meat Lovers Stuffed Crust Pizza

Golden Greek yogurt dough baked to a crisp, featuring a gooey cheese-stuffed crust topped with savory turkey pepperoni and lean ground turkey.

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NUTRITION

Protein

46g

Fat

26g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

0.33 cup self-rising flour

0.33 cup nonfat Greek yogurt

1 whole low-fat mozzarella string cheese

2 oz lean ground turkey

1 oz turkey pepperoni

2 tbsp tomato puree

0.25 cup part-skim shredded mozzarella

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

1
Preheat oven to 425°F (220°C).
2
Mix flour, Greek yogurt, and sea salt in a bowl to form a dough ball.
3
Roll dough into a circle on parchment paper.
4
Cut the string cheese into strips and place along the edge of the dough.
5
Fold the dough over the cheese and press to seal the stuffed crust.
6
Spread tomato puree over the center and sprinkle with garlic powder and oregano.
7
Brown the ground turkey in a skillet over medium heat until cooked through.
8
Top the pizza with shredded mozzarella, cooked turkey, and turkey pepperoni.
9
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.