YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie Bowl
A thick, spoonable blend of silken tofu and frozen berries, topped with nutty hemp hearts and a handful of fresh blueberries for a vibrant, velvety finish.
INGREDIENTS
180g Silken Tofu
20g Plant-based Vanilla Protein Powder
140g Frozen Mixed Berries
15g Hemp Hearts
120g Unsweetened Almond Milk
PREPARATION
Place the silken tofu, protein powder, frozen berries, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the mixture into a chilled bowl to maintain the texture.
Sprinkle the hemp hearts evenly over the top for a nutty crunch.
Serve immediately while cold and thick.