Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon crushed Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh mixed berries and topped with crushed walnuts for a satisfyingly velvety finish.

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NUTRITION

Protein

42.4g

Fat

8.5g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon crushed Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder to avoid clumping.
3
Using a whisk or a hand mixer, beat the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mixture to a serving glass or bowl.
6
Top with the remaining berries and the crushed walnuts.
7
For the best mousse-like consistency, chill in the refrigerator for 15 minutes before serving.