Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Sautéed baby spinach and grilled turkey scrambled with fluffy egg whites, finished with a slice of creamy avocado.

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NUTRITION

250kcal
Protein
28g
Fat
13g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Turkey Breast, diced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.

  • 3

    Add the diced grilled turkey breast to the skillet, stirring for one minute to warm it through.

  • 4

    Pour the egg whites over the spinach and turkey mixture, seasoning with a pinch of sea salt and black pepper if desired.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and reach a fluffy consistency.

  • 6

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Sautéed baby spinach and grilled turkey scrambled with fluffy egg whites, finished with a slice of creamy avocado.

NUTRITION

250kcal
Protein
28g
Fat
13g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Turkey Breast, diced

1/2 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1.5 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until the leaves are just wilted.

  • 3

    Add the diced grilled turkey breast to the skillet, stirring for one minute to warm it through.

  • 4

    Pour the egg whites over the spinach and turkey mixture, seasoning with a pinch of sea salt and black pepper if desired.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and reach a fluffy consistency.

  • 6

    Transfer the scramble to a plate and garnish with the fresh avocado slices before serving.