YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl
Whisked Greek yogurt and vanilla protein topped with fresh raspberries, creating a light treat with a hint of fragrant cinnamon.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.55 cup Fresh Raspberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Add the non-fat Greek yogurt to a medium-sized chilled bowl.
Slowly sprinkle the vanilla protein powder over the yogurt to prevent clumping.
Using a small whisk or spoon, stir the mixture vigorously until it reaches a silky, uniform consistency.
Gently fold in half of the raspberries or place them all on top.
Finish with a light dusting of ground cinnamon for extra warmth and flavor.