YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Cheese Crust
Chickpea ziti and lean ground turkey tossed in a vibrant marinara and Greek yogurt sauce, baked until the mozzarella forms a bubbly golden crust.
INGREDIENTS
1 oz chickpea ziti pasta
4 oz ground turkey (93% lean)
0.5 cup marinara sauce (no sugar added)
0.25 cup non-fat Greek yogurt
1 cup baby spinach
0.5 oz shredded mozzarella cheese
1 tbsp grated parmesan cheese
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 400°F (200°C).
Cook chickpea ziti in boiling salted water for 2 minutes less than package directions; drain.
Heat olive oil in a skillet over medium heat and brown the ground turkey with salt, pepper, garlic powder, and oregano until cooked through.
Stir in the baby spinach until wilted, then remove from heat.
In a medium bowl, whisk together the marinara sauce and Greek yogurt until a creamy pink sauce forms.
Combine the cooked pasta, turkey-spinach mixture, and creamy sauce; toss well to coat.
Transfer to a small baking dish and top with mozzarella and parmesan cheese.
Bake for 10-12 minutes until the cheese is melted and develops a golden crust.