YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Hearty rolled oats soaked in a velvety vanilla protein blend, layered with juicy sun-ripened strawberries for a refreshing start to your morning.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass jar or airtight container, whisk together the nonfat Greek yogurt, unsweetened almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and free of clumps.
Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all the oats are submerged in the liquid base.
Wash, hull, and dice the fresh strawberries, then gently fold half of the berries into the oat mixture.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid and reach a thick, creamy consistency.
When ready to eat, give the oats a quick stir and top with the remaining diced strawberries before serving chilled.