YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked protein-infused Greek yogurt layered with fresh mixed berries and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Shelled Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and sift in the vanilla protein powder to avoid clumping.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt reaches a silky, whipped consistency.
Spoon half of the protein-yogurt mixture into the bottom of a clean glass or mason jar.
Add a layer of mixed berries directly over the yogurt, ensuring they are evenly distributed.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the shelled hemp hearts and serve immediately for the best texture.