Name: Egg White and Spinach Scramble with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2 cups Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 150 grams Non-fat Greek Yogurt; 1 cup Mixed Berries; 50 grams Roasted Sweet Potato

Egg White and Spinach Scramble with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Greek Yogurt and Mixed Berries

Scrambled egg whites with sautéed spinach and roasted sweet potato, served with a side of creamy Greek yogurt topped with juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

6.3g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

150 grams Non-fat Greek Yogurt

1 cup Mixed Berries

50 grams Roasted Sweet Potato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the spinach and sauté until just wilted.
3
Pour in the egg whites and cook, stirring occasionally, until they are firm and fluffy.
4
Place the pre-roasted sweet potato on the plate alongside the scramble.
5
Serve with the Greek yogurt in a side bowl, topped with the mixed berries.