YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries in a glass for a protein-packed dessert that is refreshingly juicy.
INGREDIENTS
480g Non-fat Plain Greek Yogurt
100g Fresh Strawberries
50g Fresh Blueberries
1 tsp Vanilla Extract
PREPARATION
Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.
Slice the strawberries into small, bite-sized pieces.
In a medium mixing bowl, stir the vanilla extract into the non-fat Greek yogurt until completely smooth and fragrant.
In a tall glass or mason jar, spoon in half of the vanilla-infused yogurt to form the base layer.
Top the yogurt with half of the sliced strawberries and blueberries.
Repeat the process by adding the remaining yogurt and finishing with the rest of the fresh berries.
Serve immediately or let it sit in the refrigerator for 10 minutes for a perfectly chilled treat.