Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt and fresh mixed berries in a glass for a protein-packed dessert that is refreshingly juicy.

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NUTRITION

356kcal
Protein
50.5g
Fat
2.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

480g Non-fat Plain Greek Yogurt

100g Fresh Strawberries

50g Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 2

    Slice the strawberries into small, bite-sized pieces.

  • 3

    In a medium mixing bowl, stir the vanilla extract into the non-fat Greek yogurt until completely smooth and fragrant.

  • 4

    In a tall glass or mason jar, spoon in half of the vanilla-infused yogurt to form the base layer.

  • 5

    Top the yogurt with half of the sliced strawberries and blueberries.

  • 6

    Repeat the process by adding the remaining yogurt and finishing with the rest of the fresh berries.

  • 7

    Serve immediately or let it sit in the refrigerator for 10 minutes for a perfectly chilled treat.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered non-fat Greek yogurt and fresh mixed berries in a glass for a protein-packed dessert that is refreshingly juicy.

NUTRITION

356kcal
Protein
50.5g
Fat
2.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

480g Non-fat Plain Greek Yogurt

100g Fresh Strawberries

50g Fresh Blueberries

1 tsp Vanilla Extract

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.

  • 2

    Slice the strawberries into small, bite-sized pieces.

  • 3

    In a medium mixing bowl, stir the vanilla extract into the non-fat Greek yogurt until completely smooth and fragrant.

  • 4

    In a tall glass or mason jar, spoon in half of the vanilla-infused yogurt to form the base layer.

  • 5

    Top the yogurt with half of the sliced strawberries and blueberries.

  • 6

    Repeat the process by adding the remaining yogurt and finishing with the rest of the fresh berries.

  • 7

    Serve immediately or let it sit in the refrigerator for 10 minutes for a perfectly chilled treat.