Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1.5 tbsp Almond Butter; 0.75 cup Mixed Berries; 2 tbsp Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of rich almond butter and nutty hemp hearts.

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NUTRITION

Protein

29.6g

Fat

24.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 tbsp Almond Butter

0.75 cup Mixed Berries

2 tbsp Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a bowl or glass jar to create a smooth base.
2
Top the yogurt with a generous layer of fresh mixed berries.
3
Drizzle the almond butter evenly over the fruit for a dose of healthy fats.
4
Sprinkle the hemp hearts over the top for a boost of plant-based protein and a pleasant nutty crunch.
5
Serve immediately while the yogurt is chilled and the berries are vibrant.