Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein and Greek yogurt whisked with chia seeds for a thick, velvety texture and a hint of nutty almond butter.

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NUTRITION

394kcal
Protein
39g
Fat
19.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Powder

0.5 cup Non-fat Plain Greek Yogurt

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the unsweetened almond milk, Greek yogurt, and almond butter.

  • 2

    Whisk in the chocolate protein powder and cocoa powder until the mixture is smooth and completely free of clumps.

  • 3

    Stir in the chia seeds, ensuring they are distributed evenly so they don't clump at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Give the pudding a final brisk stir before serving to achieve a perfectly creamy, silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein and Greek yogurt whisked with chia seeds for a thick, velvety texture and a hint of nutty almond butter.

NUTRITION

394kcal
Protein
39g
Fat
19.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Powder

0.5 cup Non-fat Plain Greek Yogurt

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the unsweetened almond milk, Greek yogurt, and almond butter.

  • 2

    Whisk in the chocolate protein powder and cocoa powder until the mixture is smooth and completely free of clumps.

  • 3

    Stir in the chia seeds, ensuring they are distributed evenly so they don't clump at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Give the pudding a final brisk stir before serving to achieve a perfectly creamy, silky consistency.