Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served over a vibrant, vinegar-based cabbage slaw with a satisfyingly crisp crunch.

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NUTRITION

377kcal
Protein
59.6g
Fat
8.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Turkey Breast

2 cups Cabbage

1/4 cup Carrots

1 tsp Olive Oil

1 tbsp Dijon Mustard

2 tbsp Apple Cider Vinegar

1 tbsp Green Onions

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan to medium-high heat.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, thinly slice the cabbage and grate the carrots into a large bowl.

  • 5

    In a small jar, whisk together the apple cider vinegar, Dijon mustard, olive oil, and chopped green onions.

  • 6

    Toss the cabbage and carrots with the dressing until well coated.

  • 7

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 8

    Serve the grilled turkey over the crunchy slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served over a vibrant, vinegar-based cabbage slaw with a satisfyingly crisp crunch.

NUTRITION

377kcal
Protein
59.6g
Fat
8.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Turkey Breast

2 cups Cabbage

1/4 cup Carrots

1 tsp Olive Oil

1 tbsp Dijon Mustard

2 tbsp Apple Cider Vinegar

1 tbsp Green Onions

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan to medium-high heat.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, thinly slice the cabbage and grate the carrots into a large bowl.

  • 5

    In a small jar, whisk together the apple cider vinegar, Dijon mustard, olive oil, and chopped green onions.

  • 6

    Toss the cabbage and carrots with the dressing until well coated.

  • 7

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 8

    Serve the grilled turkey over the crunchy slaw.